Lemon Caper Remoulade
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 1⁄2 cup mayonnaise
- 1 teaspoon minced drained capers
- 1 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced gherkin
Directions
- In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.
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