Lemon, Caper & Garlic White-Bean Dip

We love hummus and we love easy appetizers. This fits the bill on both accounts.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can cannellini beans
• 3  garlic cloves, chopped
• 1  tablespoon capers
• 1  tablespoon lemon zest
• 2  tablespoons lemon juice
• 1⁄4 cup flat leaf parsley
•  sea salt
•  black pepper
• 2 -3  tablespoons extra virgin olive oil

Directions

1. Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).