Lemon Cake Pie

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• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 9  inches  pie crusts
• 2  eggs, seperated
• 1 1⁄2 tablespoons flour
• 1 1⁄4 tablespoons  melted butter
• 1  lemon, juice of
• 1⁄2 teaspoon lemon zest
• 1  cup sugar
• 1⁄4 teaspoon salt
• 1 1⁄4 cups milk
• 1 1⁄2 tablespoons  grated lemon rind

Directions

1. Beat eggs yolks; add lemon juice and rind.
2. Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
3. Beat egg whites until stiff.
4. Add to first mixture and fold in carefully. Pour into the pie crust.
5. Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.