Lemon Cake

This is the moistest cake I've ever had, the jello in the mix is the trick. Got this recipe from my Mom's cousin, Linda Ashley.

• Ready In: 55 mins
• Serves: 20-24
• Yields: 1 cake

Ingredients

• 1 (15 1/4ounce) package  lemon cake mix (Betty Crocker or Duncan Hines)
• 1 (3 1/2ounce) package instant lemon pudding mix
• 4  eggs
• 1⁄2 cup canola oil
• 3⁄4 cup water

• Glaze

• 1⁄3 cup  orange juice
• 2  cups powdered sugar
• 1  tablespoon canola oil

Directions

1. Preheat oven to 350 degrees.
2. Mix together the first 5 ingredients.
3. Pour into a greased 10x13 pan.
4. Bake for 30-35 minutes.
5. Cool 10 minutes - no longer!
6. While cooling, blend together last 3 ingredients until smooth.
7. Prick top of cake with fork tines (to allow glaze to penetrate the cake).
8. Pour glaze over in spoonfuls allowing it to soak inches.