Lemon Buttermilk Ice Cream

sure to put you in good humor.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 1/2 quarts

Ingredients

• 1  cup fresh lemon juice (from 10 lemons)
• 1 1⁄2 cups sugar
• 2  cups half-and-half
• 2  cups buttermilk
• 2  cups  whole milk

Directions

1. combine sugar and lemon in a large bowl, stirring until sugar is dissolved.
2. add remaining ingredients.
3. pour into the freezer container of your ice cream maker, and follow manufacturer's directions.
4. when done spoon into a freezer safe container and freeze 1 hour until firm.