Lemon Buttermilk Ice Cream

I have not made this recipe.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 6  large  egg yolks
• 1⁄3 cup fresh lemon juice
• 3⁄4 cup sugar
• 2  cups buttermilk
• 3  tablespoons lemons, zest of

Directions

1. In a small heavy saucepan whisk together the yolks, lemon juice, and sugar.
2. Cook over moderate heat, whisking constantly, until a candy thermometer registers 175°F, about 15 minutes, (don't boil).
3. Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
4. Whisk buttermilk and zest into cooled lemon curd until combined well.
5. Freeze in an ice cream maker.