Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes)
Ready In: 10 mins
Yields: 12 cupcakes
Ingredients
- 1 cup butter, softened
- 3 3⁄4 cups confectioners' sugar
- 1 lemon, juice and zest of
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
Directions
- Combine butter, sugar and salt and beat till well combined.
- Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.
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