Lemon Butter Sauce for Fish

This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄4 cup butter
• 1  tablespoon lemon juice
• 1  garlic clove, minced
• 1  teaspoon instant chicken bouillon granules or 1  teaspoon beef bouillon granules
• 1  teaspoon parsley flakes
• 1⁄2 teaspoon  knorr aromat  seasoning, for meat (optional)
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon paprika
• 1⁄4 cup dry white wine
• 2  tilapia fillets

Directions

1. Melt the butter and add remaining sauce ingredients.
2. Pour sauce over tilapia filets.
3. Bake at 350F for 20-30 minutes.
4. Serve with rice.