Lemon Butter Sauce
Ready In: 20 mins
Serves: 7-9
Ingredients
- 1 red onion, very finely chopped
- 1 yellow onion, very finely chopped
- 1⁄2 cup dry white wine
- 1⁄2 cup vinegar
- 1⁄4 cup water
- 1 cup butter
- 1⁄2 cup lemon juice
- 1⁄4 cup fresh basil, chopped
Directions
- Cook onions over medium high heat with the vinegar and wine, stirring occasionaly.
- Once most of the liquid has been reduced, add the water and butter.
- Let butter melt and inccorporate with the rest of the onion mixture.
- Once butter is melted add lemon juice and basil.
- Serve over your choice of seafood and possibly with rice or pasta.
- Enjoy!
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