Lemon-Butter Sauce

Serve hot spooned over broiled fish. Makes 1 cup.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1  cup butter
• 3 -4  tablespoons lemon juice
• 2  teaspoons Worcestershire sauce
•  pepper
• 2  tablespoons  chopped fresh parsley or 2  tablespoons  snipped fresh chives

Directions

1. In a heavy-based saucepan, melt butter.
2. Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
3. Serve hot.