Lemon Butter for Shrimp

Simple and easy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb butter
• 1  tablespoon lemon juice
•  salt
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce

Directions

1. Melt the butter in a small saucepan and stir with a wire whisk.
2. Gradually add the lemon juice.
3. Taste butter mix and salt to taste.
4. Add the worcestershire sauce, while stirring.
5. Add the tabasco, while stirring.
6. Once all ingredients are completely blended it is ready for serving.