Lemon Butter Chicken

Simple moist delicious chicken. I keep the buttery juice to make a different but savory gravy.

• Ready In: 1 hr 2 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 3  tablespoons lemon juice
• 1 1⁄2 cups butter or 1 1⁄2 cups margarine
• 2  teaspoons black pepper

Directions

1. Thaw chicken breasts.
2. Place in greased casserole.
3. Cover with butter and juice.
4. Sprinkle with black pepper.
5. Cook at 350 degrees for 45-60 minutes.
6. Baste regularily.