Lemon Butter Brussels Sprouts

From TOH a way to kick up those Brussel Sprouts with lemon, butter & wine

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb Brussels sprout
• 3  tablespoons olive oil
• 2  garlic cloves, minced
• 1⁄4 cup white wine
• 1⁄2 cup chicken broth
• 4  teaspoons lemon juice
• 1⁄2 teaspoon thyme, dried
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons butter
• 1  teaspoon lemon peel, grated
•  fresh parsley, minced (optional)

Directions

1. Cut Brussels sprouts in half.
2. In large skillet, heat oil over medium heat.
3. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
4. Add wine, stirring to loosen browned bits from pan.
5. Stir in Broth, lemon juice, thyme, salt and pepper.
6. Bring to a boil.
7. Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
8. Stir in butter and lemon peel until butter is melted.
9. If desired sprinkle with parsley.