Lemon Butter

this butter an be put in a jar and kept in the refrigerator for several days...it is very good served on any kind of cake

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  large eggs
• 3⁄4 cup sugar
• 4  tablespoons lemon juice
• 4  tablespoons butter
• 1  grated lemon, rind of
• 1⁄4 teaspoon salt

Directions

1. beat eggs till light.add sugar with lemon juice and grated lemon peel.
2. combine in a saucepan with butter and salt.
3. cook, stirring constantly until thickened, to a pudding consistency.
4. let cool and spread on cake.
5. serves 8.