Citrus Glazed Lemon Bundt Cake

This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• CAKE

• 1  yellow cake mix
• 2  tablespoons flour
• 1 (3 1/2ounce) package instant lemon pudding
• 2⁄3 cup  oil
• 1  cup water
• 4  eggs

• GLAZING

• 1  orange, juice of
• 1  lemon, juice of
• 1 1⁄3 cups powdered sugar

Directions

1. Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
2. Pour in greased bundt pan and bake at 350 for 40-45 minutes.
3. Cool For glazing: Heat all ingredients to a boil.
4. Boil for 1 minute.
5. Pour on cake very slowly.
6. This takes a while and almost seems like it is getting soggy.
7. It isn't.
8. Just keep pouring it all on.
9. It soaks into the cake and makes it very moist.