Lemon Brussels Sprouts

If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs Brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half)
• 1 1⁄2 tablespoons butter
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup  chopped parsley
•  salt & pepper

Directions

1. Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking. Drain again.
2. Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
3. Raise heat and add remaining ingredients; toss and serve immediately.