Lemon Brownies
- Reviews 21
Ready In: 40 mins
Yields: 30-36 brownies
Ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (3 ounce) package lemon gelatin
- 1⁄2 cup cooking oil
- 3 eggs
- 1 cup icing sugar
- 1⁄2 cup lemon juice
Directions
- Grease and flour a 13" X 9" pan.
- Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
- Pour into the prepared pan.
- Bake at 325F for 25 to 30 minutes or until done.
- Remove from oven.
- Immediately punch lots of holes all over the cake with a toothpick.
- Combine icing sugar and lemon juice with a wire whisk until smooth.
- Spoon all over the cake.
- Cool and cut into squares.
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