Lemon-Brown Sugar Barbecue Sauce
- Reviews 3
Ready In: 15 mins
Serves: 48
Yields: 3 cups
Ingredients
- 2 cups ketchup
- 1⁄2 cup brown sugar
- 1 teaspoon lemon zest, grated
- 6 tablespoons fresh lemon juice
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons liquid smoke
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground black pepper
Directions
- Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
- Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off