Lemon Bread

A handy bread that keeps well. Great as an after-school snack.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  lemon
• 3⁄4 cup sugar
• 1⁄2 cup butter
• 4  egg whites
• 1⁄2 cup skim milk
• 1⁄2 teaspoon salt

Directions

1. Cream butter, sugar, add eggs and milk.
2. Sift and add dry ingredients.
3. Add rind.
4. Beat well.
5. Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
6. Mix juice of lemon and 1/4 cup.
7. sugar and brush over warm baked bread.
8. Let cool in pan.