Lemon Bread

My grandpa loves this recipe. It has a nice lighter pound cake type texture and with a great zesty kick. Feel free to add more lemon juice

• Ready In: 1 hr 30 mins
• Serves: 7

Ingredients

• 6  tablespoons butter
• 1  cup sugar
• 2  eggs
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup milk

• Frosting

• 1  lemon, juice of
• 1⁄3 cup sugar

Directions

1. Combine all ingredients.
2. Pour onto large greased and floured bread pan or in 3 minature pans.
3. Bake at 325 F for 1 hour.
4. Blend lemon juice and sugar well.
5. When lemon cake has baked, pour lemon juice mixture on top while still warm.
6. While warm, pour frosting on.