Lemon Blueberry Sauce

Great over cheesecake. Adapted recipe from www.bakeyourday.net

• Ready In: 12 mins
• Serves: 8

Ingredients

• 1  tablespoon cornstarch
• 1⁄3 cup sugar
• 2  cups fresh blueberries or 2  cups frozen blueberries
• 2  tablespoons water
• 2  tablespoons lemon juice
• 2  teaspoons lemon zest
• 2  teaspoons vanilla
• 1⁄8 teaspoon salt

Directions

1. In a small saucepan, whisk together the cornstarch and sugar.
2. Stir in 1 cup of the blueberries, water, lemon juice, zest, vanilla and salt.
3. Cook the mixture over medium heat for 4-5 minutes, until thickened.
4. Stir in the remaining blueberries and cook for 2 minutes.