Lemon Blueberry Muffins

Fresh, light and lemony

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups flour
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 cup sugar
• 2  teaspoons lemon juice
• 1  teaspoon  grated fresh lemon rind
• 3⁄4 cup milk
• 4  tablespoons  melted butter
• 2  eggs
• 3⁄4 cup blueberries

Directions

1. Sift dry ingredients together.
2. Melt butter, add to milk, add eggs and lemon juice.
3. Toss berries in with dry mixture.
4. Add wet to dry.
5. Bake at 400 F for 15 20 minutes.