Lemon Blueberry Flan Cake
Ready In: 20 mins
Serves: 10
Ingredients
- 1 (8 ounce) container soft cream cheese
- 3 (4 ounce) containers prepared lemon pudding
- 1 (7 1/16ounce) package flan sponge cakes
- 3 cups blueberries
- 1⁄3 cup currant jelly, melted
Directions
- Mix the soft cream cheese and pudding until smooth.
- Place the flan sponge cake on a platter.
- Spread the pudding mixture in the center of the flan.
- Top with blueberries.
- Spoon the melted current jelly over the blueberries.
- Serve immediately or refrigerate (covered) until time to serve.
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