Lemon Blueberry Drop Cookies
Ready In: 25 mins
Yields: 2 DOZEN
Ingredients
- 2 cups flour
- 1 tablespoon flour
- 1 cup fresh blueberries
- 1 cup sugar
- 1⁄2 cup butter, room temperature
- 1 egg
- 1 teaspoon lemon peel, grated
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
- toss the blueberries with 1 tablespoon of flour to coat.
- using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
- combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
- very carefully add the blueberries so that none are brused.
- using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
- cool on racks and store in tins or zip-lock bags in the refrigerator.
- makes 2 dozen.
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