Lemon Blueberry Coffee Cake

My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  egg
• 1⁄3 cup sugar
• 1  teaspoon  grated lemon, rind of
• 2⁄3 cup milk
• 2 1⁄4 cups biscuit mix
• 1  cup blueberries
• 3⁄4 cup confectioners' sugar
• 4  teaspoons lemon juice

Directions

1. Combine the egg, sugar, lemon peel and milk; mix well.
2. Sir in the biscuit mix just until moistened.
3. Fold in blueberries.
4. Pour into a greased 9-in round baking pan.
5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack.
7. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
8. Cut into wedges to serve.