Lemon Berry Parfait

A light and luscious dessert to make through the spring and summer months (depending on the area of the country you are from) while berries are at the peak.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup sugar
• 3  tablespoons cornstarch
• 1  egg
• 1  cup milk
• 1  cup  light cream
• 1  lemon
• 1⁄2 pint strawberry
• 1⁄2 pint raspberries

Directions

1. Combine sugar and cornstarch in a saucepan.
2. Whisk in egg until smooth.
3. Add milk and light cream.
4. Cut in a 2" strip of yellow zest from lemon and add.
5. Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.
6. Pour through a strainer into a bowl.
7. Ssqueeze 1 Tbsp.
8. juice from the lemon and stir in.
9. Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.
10. Refrigerate until chilled, about 1 hour.
11. Hull and halve or slice strawberries.
12. Layer lemon pudding with berries in parfait glases.
13. Refrigerate until ready to serve.