Lemon Berry Cheesecake Bars
Ready In: 20 mins
Serves: 12
Ingredients
- 250 ml Philadelphia Original Cooking Creme
- 1 pint strawberry
- 3 tablespoons lemon juice
- 1 1⁄4 cups graham cracker crumbs
- 1⁄3 cup butter
- 3 tablespoons sugar
- 3 eggs
- 3⁄4 cup sugar
- 1⁄3 cup lemon juice
Directions
- Crust:
- Combine 1 1/4 cup graham cracker crumbs, 3 tablespoons sugar, and 1/3 cup butter in a square dish and press firmly to bottom and side of your pan.
- Bake at 350°F for 8 minutes.
- Filling:
- Add Philadelphia Original Cooking Crème, 3 tablespoons of sugar, and 3 tablespoons of lemon juice to a bowl and mix thoroughly.
- Add mixture to the crust.
- Place sliced strawberries on top of the mixture and press them into the cream mixture.
- Lemon Curd:
- Add three eggs, 3/4 cup sugar, and 1/3 cup lemon juice to a stainless steel bowl.
- In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.
- Cook, stirring constantly approximately 10 minutes until it becomes thick.
- Cut in 4 tablespoons of butter until melted and let cool a bit before you pour this on top of your dessert.
- Garnish the top of your Lemon Berry Cheesecake with sliced strawberries.
- Notes:
- I think it might be even better to double the filing. Also, I totally forgot to cut in the butter on my lemon curd and it still tasted great!
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