Lemon Beans and Mushrooms

Pol Martin Cookbook: Easy Cooking for Today

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs green beans, washed and trimmed
• 2  tablespoons butter
• 1⁄2 lb fresh mushrooms, cleaned and sliced
• 1  lemon, rind and juice of
•  salt and pepper

Directions

1. place beans in boiling salted water; cook for 10 minutes.
2. cool beans under cold running water; drain and set aside.
3. heat butter in frying pan or saute pan. when hot add mushrooms and cook 2-3 minutes over high heat do not stir.
4. season generously with salt and pepper, mix well, and continue cooking 2 more minutes.
5. add beans, lemon rind and juice. cover and cook 3 minutes.
6. server.