Lemon Basil Shrimp and Pasta

This is a great low calorie simple and tasty dish!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 ---

Ingredients

• 8  ounces  cooked spaghetti
• 1  lb  peeled and deveined large shrimp
• 1⁄4 cup  chopped fresh basil
• 4  tablespoons  drained capers
• 1  lemon, juice of
• 3  tablespoons extra virgin olive oil

Directions

1. Heat one tablespoon of olive oil in a large pan and add shrimp. Cook till shrimp are cooked through and pink.
2. Drain juice from shrimp.
3. Place cooked pasta in a large bowl and stir in basil,capers,olive oil, lemon juice and shrimp.
4. You can serve this over baby spinach or add a little parmesan cheese. ENJOY!