Lemon Basil Halibut

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook

• Ready In: 20 mins
• Serves: 4

Ingredients

• 24  ounces halibut steaks
• 1  teaspoon paprika
• 1⁄2 cup margarine
• 1  tablespoon fresh basil, minced
• 1  tablespoon lemon juice
• 1  tablespoon green onion, minced

Directions

1. Lightly coat the grill with cooking spray and preheat for 5 minutes.
2. Place steaks in the grill and sprinkle with the paprika. Grill 6-8 minutes or until the fish flakes easily.
3. In a small bowl, blend the margarine, basil, lemon juice and green onion.
4. To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter.