Lemon Bars With Cream Cheese Frosting
- Reviews 7
Ready In: 25 mins
Serves: 24
Ingredients
Lemon Bars
- 4 eggs
- 1 (18 ounce) box lemon cake mix
- 1 (21 ounce) can lemon pie filling
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 2 1⁄2 cups powdered sugar
- 1 teaspoon vanilla
Directions
- Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
- While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.
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