Lemon Bars

• Ready In: 50 mins
• Yields: 16 bars

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup powdered sugar
• 1  tablespoon powdered sugar
• 1  teaspoon  grated fresh lemon rind
• 1⁄4 cup reduced-calorie margarine
• 1  tablespoon reduced-calorie margarine
•  vegetable oil cooking spray
• 1  cup sugar
• 1⁄2 cup fat free egg substitute
• 1⁄4 cup fresh lemon juice

Directions

1. Combine flour, 1/4 cup powdered sugar, and lemon rind.
2. Cut in margarine with a pastry blender until mixture resembles coarse crumbs.
3. Press mixture into a 9-inch square pan coated with cooking spray.
4. Bake at 350° for 18 minutes.
5. Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.
6. Pour over baked crust.
7. Bake 25 additional minutes.
8. Let cool completely on a wire rack.
9. Sprinkle with remaining 1 tablespoon powdered sugar.
10. Cut into 16 bars.
11. Store in an airtight container.