Lemon Bars
- Reviews 2
Ready In: 1 hr 25 mins
Yields: 1 dozen bars
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 cup sugar
- 2 tablespoons flour
- 1⁄4 teaspoon baking powder
- 2 eggs, beaten
- 1 tablespoon grated lemon, rind of
- 2 tablespoons lemon juice
Directions
- MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
- Bake at 350°F for 5 minutes.
- BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
- BAKE at 350°F for 25 minutes.
- Cool on wire rack 10 minutes; sprinkle with powdered sugar.
- Cut into squares.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off