Decadent Crust Lemon Bars
Ready In: 1 hr
Yields: 24 bars
Ingredients
- 2 cups all-purpose flour
- 1⁄2 cup powdered sugar
- 1 cup butter, chilled
Topping
- 4 large eggs
- 1 1⁄2 cups sugar
- 1⁄4 cup flour
- 6 tablespoons fresh lemon juice
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- powdered sugar
Directions
- For crust, mix together flour, sugar, and butter until crumbly.
- Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
- Meanwhile prepare topping. Beat eggs slightly.
- In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
- Add lemon juice, peel, baking powder, and salt. Beat until smooth.
- Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
- Sprinkle with powdered sugar while hot. Let cool and cut into bars.
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