Lemon Bars

I can't wait to try this recipe from my Aunt Norma Miller. I absolutely love Lemon Bars and I really like that this one freezes well according to Norma.

• Ready In: 1 hr 5 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 1⁄2 cup powdered sugar
• 2  cups flour
• 1  cup oleo
• 4  whole eggs
• 2  cups granulated sugar
• 1⁄2 cup flour
• 1⁄3 teaspoon baking powder
• 1⁄3 cup fresh lemon juice
•  powdered sugar, sifted to dust tops of bars

Directions

1. Mix 1/2 Celsius powdered sugar 2 c flour and oleo. Crumble up and place in a greased 9x13" pan & gently pat down. Bake 25 minute @325.
2. Beat eggs and add granulated sugar, flour, baking powder and lemon juice. Pour over top and bake 25 min, more.
3. When cool, sprinkle with sifted powdered sugar & cut in squares.
4. Freezes well.