Incredible Lemon Bars
- Reviews 26
Ready In: 1 hr 25 mins
Yields: 24 bars
Ingredients
- 1 cup butter
- 1⁄2 cup powdered sugar
- 2 cups all-purpose flour, plus
- 4 tablespoons all-purpose flour, for filling
- 2 cups granulated sugar
- 1⁄2 teaspoon baking powder
- 4 large eggs
- 8 tablespoons fresh lemon juice
- 1 teaspoon fresh lemon zest
Directions
- Mix together the butter, powdered sugar, and 2 cups flour until blended.
- Press this mix into the bottom of a 9 x 13 dish and bake for 15-20 minutes at 350°F.
- Sift the sugar, the 4 tbsp flour, and baking powder into mixing bowl.
- Add eggs, lemon juice, and lemon zest and blend by hand until blended.
- Pour this over the crust and bake for another 25 minutes.
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