Lemon Bars

Tarty, yummy lemon bars!!

• Ready In: 50 mins
• Serves: 12
• Yields: 12 Bars

Ingredients

• 1  cup butter
• 2  cups flour
• 1⁄2 cup confectioners' sugar
• 4  eggs, Beaten
• 1 3⁄4 cups sugar
• 4  tablespoons flour
• 1⁄2 cup lemon juice
• 1  tablespoon lemon zest

Directions

1. Pre-heat oven to 325°.
2. For Crust: Blend Butter, 2 Cups of Flour and 1/2 Cup Confectioners' Sugar until flakey. Pat into an ungreased 13x9x2-in. pan. Bake for 18-20 minutes.
3. For Filling: Blend 4 Eggs, 1 3/4 Cup Sugar, 4 Tablespoons of Flour, 1/2 Cup of Lemon Juice and 1 Tablespoon of Lemon Zest.
4. Remove Crust from oven and cover with filling. Return to oven for another 20 minutes.
5. After removingfrom oven, loosen around the edges and sift Confectioners' Sugar over the top while still warm. Cut into squares.