Lemon Barbecued Shrimp

Texas Barbecue

• Ready In: 1 hr 8 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  unpeeled large shrimp
• 1⁄2 cup fresh lemon juice
• 1⁄4 cup  reduced-calorie Italian dressing
• 1⁄4 cup water
• 1⁄4 cup soy sauce
• 3  tablespoons  minced fresh parsley
• 3  tablespoons  minced onions
• 2  garlic cloves, crushed
• 1⁄2 teaspoon black pepper

Directions

1. Peel and devein shrimp; place them in a large shallow glass baking dish.
2. Combine remaining ingredients in a jar; cover and shake vigorously.
3. Pour ¾ of the mixture over the shrimp, reserve remainder for later.
4. Cover shrimp and refrigerate 4 hours.
5. Remove shrimp from marinade and thread onto skewers; grill 5-6 inches from heat for 3-4 minutes per side, basting frequently with marinade.