Lemon Bar Frosting

Goes with the Lemon Bar Cupcakes

• Ready In: 5 mins
• Serves: 20
• Yields: 2 1/2 cups

Ingredients

• 3⁄4 cup unsalted butter, softened to room temperature
• 1  teaspoon vanilla extract
• 3 -4  cups powdered sugar
•  yellow sanding sugar, for garnish
• 1⁄3 cup  lemon pie filling

Directions

1. In bowl of stand mixer cream together butter, vanilla and lemon pie filling until fluffy, about 2 minutes.
2. Add in the powdered sugar, one cup at a time, until frosting is light and fluffy. You might not need all the powdered sugar.
3. I figured the 20 servings at 2 TB a serving.