Lemon Baked Cod (Ovnsstekt Torsk Med Sitron)

In Norway this dish is served with parleyed baby potatoes and cold cucumber salad.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb.cod  fillets
• 1⁄4 cup butter, melted
• 2  tablespoons lemon juice
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
•  paprika

Directions

1. Preheat oven to 350 F.
2. Cut cod into serving size pieces.
3. Mix butter and lemon juice.
4. In a separate bowl mix flour, salt and white pepper.
5. Dip cod in butter/lemon then roll in flour mixture.
6. Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
7. Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
8. Garnish with lemon slices and fresh chopped parsley.