Lemon Baked Chicken

Delicious and tangy chicken pieces--easy to prepare and a hit with everything from a dinner party to picnics.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs chicken breasts, with bone
•  flour, seasoned
• 2  tablespoons margarine or 2  tablespoons butter
• 3  teaspoons soya sauce
• 1⁄2 cup lemon juice
• 2  teaspoons lemon zest
• 1  garlic clove, crushed
• 1  tablespoon  oil

Directions

1. To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
2. Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
3. Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
4. Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.