Lemon Asparagus II
- Reviews 5
Ready In: 8 mins
Serves: 2
Ingredients
Directions
- Wash the asparagus and snap of the tough bottom stem.
- Bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat).
- Slice the lemon and put it in the pot along with the oregano and water.
- When it is at a roiling boil put in the asparagus cover and cook 3 minutes.
- The spears should be heated through but still crisp.
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