Lemon Asparagus Chicken

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 4  boneless chicken breasts
• 1⁄4 cup milk
• 1 (10 1/2ounce) can  cream of asparagus soup
• 1 -2  tablespoon lemon juice
• 1⁄8 teaspoon pepper

Directions

1. Heat oil in a skillet.
2. Add chicken and cook until browned.
3. Add soup, milk, lemon juice and pepper.
4. Boil.
5. Cover and cook on low heat for 5 minutes till done.
6. Garnish with lemon slices if desired.