Lemon Apple Salad

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

• Ready In: 2 hrs 10 mins
• Serves: 5

Ingredients

• 1 (3 ounce) package lemon gelatin
• 1 1⁄2 cups boiling water
• 1⁄2 cup sour cream
• 1  medium apple, quartered cored, and grated

Directions

1. Dissolve gelatin in water.
2. Blend in sour cream.
3. Chill till partially set.
4. Fold in grated apple; pour in 3 cup ring mold.
5. Chill till set.