Lemon Apple Pie

This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear.

• Ready In: 35 mins
• Yields: 1 pie

Ingredients

• For Pastry

• 4  ounces flour
• 2  ounces  fat (I use baking marge or butter)
• 1  pinch salt
• 4  tablespoons water, as required

• For filling

• 1  large cooking apple
• 1  lemon
• 1  egg
• 3  ounces sugar

Directions

1. Make pastry.
2. Line a 7 inch flan ring.
3. Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
4. Beat the egg.
5. Add to the apple mixture and mix- this will curdle- not to worry.
6. Pour into tart case and bake for about 35 minutes at 350F/ 170°C.