Lemon-Apple Coleslaw

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  small cabbage, shredded (8 cups)
• 2  apples, chopped
• 2  carrots, shredded
• 1⁄3 cup mayonnaise
• 1  tablespoon sugar
• 2  tablespoons onions, minced
• 1  teaspoon fresh lemon rind, grated
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine cabbage, apples, and carrots in a large bowl.
2. Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
3. Cover and chill 1 hour.