Lemon Angel-Hair Pasta

A wonderful side dish or to serve with your favorite chicken.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 6  ounces angel hair pasta (capellini)
• 2  teaspoons olive oil
• 1  clove garlic, crushed
• 1⁄4 cup  minced fresh flat-leaf parsley
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
•  fresh ground black pepper

Directions

1. In large pot of boiling water, cook angel hair 3 minutes, until tender.
2. Drain; set aside.
3. Meanwhile, in medium skillet, heat oil; add garlic.
4. Cook over low heat, crushing garlic with fork, 2 minutes, until tender.
5. Add cooked angel hair, parsley, lemon juice and salt; toss to coat.
6. Serve sprinkled with pepper.