Lemon Angel Food Cake

This is so easy to make & the kids love it.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  angel food cake mix
• 1 (7 ounce) box  sherrif  lemon pie filling mix
• 1⁄2 cup  whipped cream

Directions

1. Prepare angel food cake as directed on package.
2. Prepare lemon filling according to package.
3. Cover with wax paper& chill.
4. Slice cake into 3 layers.
5. Spread 1/2 of chilled filling between layers.
6. Fold whipped cream into remaining lemon filling.
7. Spread over top& sides of cake.
8. Chill 4 hours before serving.