Lemon Angel Delight

Unfortunately, I can't give credit where it is due; I can't remember who gave me this recipe. I wanted to post it here for safe keeping.

• Ready In: 31 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (16 ounce)  angel food cake mix
• 1 (15 ounce) can  lemon pie filling

• GLAZE

• 1⁄2 cup powdered sugar
• 1  tablespoon lemon juice

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly spray a 13"x9"x2" pan with cooking spray.
3. Combine cake mix and lemon pie filling in a bowl.
4. Blend with an electric mixer on medium speed.
5. When well blended pour into prepared pan.
6. Bake 20 to 26 minutes.
7. Remove from oven and cool to room temperature for about 1 hour.
8. Prepare glaze by mixing powdered sugar and lemon juice.
9. Using a small wire whisk, stir until smooth; set aside.
10. When cake is cool, drizzle glaze all over it.