Lemon Angel Cake

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 2 (10 ounce) jars  lemon curd, divided
• 1 (12 ounce) carton  whipped topping, thawed
• 1 (8 inch)  prepared  angel food cake
• 1  cup flaked coconut, toasted

Directions

1. Fold 1 jar of curd into whipped topping; set aside. Using a serrated knife, cut cake horiontally into three layers.
2. Place bottom layer on a plate and spread with half a jar of curd. Place the next cake layer on top. Spread with remaining curd. Put the final cake layer on top.
3. Frost cake with the whipped topping mixture. Sprinkle with toasted coconut. Refrigerate until chilled.